What is your role?

My name is Sebastian Haverkemper, and I am the Executive Chef at Brenners Park-Hotel & Spa. In this role, I am responsible for all kitchen operations as well as the training and development of our culinary apprentices.

What makes your department special?

Our kitchen stands out for its daily work with high-end products and the constant challenges that keep us striving for excellence. We deliver top-quality and creative culinary experiences that truly delight our guests.

How would you describe the team and collaboration?

Our team culture is defined by strong cohesion and a genuine “all hands on deck” mentality. We work closely with the Food & Beverage department to ensure a flawless experience for our guests.

What qualities should someone have to join the Brenners kitchen team?

Flexibility, charisma, team spirit, and the drive to deliver top performance are essential. The ideal candidate has trained in leading establishments, presents themselves professionally, and is highly motivated.

Are there opportunities for growth in the kitchen department?

Absolutely. We offer numerous development opportunities – from internal and external training programs to project work, promotions, and the chance to explore different areas within the kitchen. We actively support personal growth and tailor development to individual needs.