Introduction & Role
We are the host trio at Fritz & Felix:
Luisa Groll (Restaurant Manager), Tim Böker (Bar Manager), and Farid Fazel (Head Chef).

Fritz & Felix is stylish, laid-back, and at the same time a modern meeting point – for our hotel guests, locals from Baden-Baden, and anyone who wants to get to know us.

Here, you’ll experience Casual Fine Dining in a relaxed atmosphere. At the heart of it all is our impressive Charcoa Grill: measuring 3 meters and weighing 3 tons, it’s one of the largest in Europe.
The bar delights with creative cocktails, exceptional drinks, and regular events – from live music to DJ sets. This is where indulgence meets that special vibe.

How would you describe the team culture in your department?

We’re a diverse team that takes joy in delighting our guests every single day.
Teamwork is everything to us – and the fun we have at work is written all over our faces.
We’d love for you to bring your creativity, passion, and sense of hospitality to our team!

At Fritz & Felix, we work hand in hand with the breakfast team to ensure smooth preparations for each other.
We also collaborate closely with Reservations, Front Desk, and Concierge – they help bring many of our guests to us.

Any tips for applicants interested in joining your department?

You’ll fit right in if you simply stay true to yourself.
Because if you impress us, you’ll definitely impress our guests!

One thing we can promise: at Fritz & Felix, the lights never go out early – there’s always something happening, and boredom is never on the menu.

We can’t wait to meet you!