What is your role?
My name is Mario Corti, and I work as Executive Assistant Manager in charge of Food & Beverage at Brenners Park-Hotel & Spa. In my role, I am responsible for the entire Food & Beverage department to ensure our guests continuously enjoy an unforgettable culinary experience.

What makes your department special?
Our department stands out for its high quality and the variety of culinary offerings. We place the utmost importance on top service standards and prioritize freshness, premium ingredients, and a creative, seasonal cuisine that consistently exceeds our guests’ expectations.

How would you describe the team and collaboration?
The team culture in our F&B department is characterized by mutual respect, openness, and strong collaboration. We work closely with other departments such as Housekeeping, Front Office, and Event Management to ensure our guests always enjoy a seamless and memorable stay.

What qualities should someone have who wants to apply for F&B at Brenners?
For new team members, passion, commitment, and a willingness to continuously learn are especially important to me. The ideal candidate for our department should also be a team player, flexible, and detail-oriented.

Are there opportunities for development in the F&B area?
Our department offers numerous development opportunities, whether through internal training, workshops, or external courses. We actively promote the further education and personal growth of our employees to advance their careers and open up new perspectives within the company.