Introduction & Role
My name is Abdel Ouamer, and as Banquet Manager at Brenners Park-Hotel & Spa, I am responsible for the planning, organization, and execution of exclusive events at the highest level. My daily goal is to transform every event—from luxurious weddings and sophisticated incentive programs to bespoke business events—into a truly unforgettable experience.

How would you describe the work of your team?
Our strength lies in perfectly orchestrated teamwork. As Banquet Manager, I work in close collaboration with the culinary team, service, event sales, housekeeping, and the front office. Only through this close alignment are we able to deliver each event not only seamlessly, but at the very highest level of luxury.

As a team, we value respect, open communication, and a shared goal: to make every moment truly unforgettable for our guests.

What should interested candidates know about your team?
Our banqueting department stands for high-end luxury, individuality, and uncompromising quality. We curate and deliver events that meet the highest expectations—from exclusive private celebrations and elegant weddings to international incentive programs and bespoke business events.

We are particularly proud of:
• Exquisite culinary excellence, created in close collaboration with our F&B team
• Tailor-made event concepts that reflect each client’s individual vision
• An uncompromising attention to detail throughout planning and execution
• An atmosphere that combines elegance with timeless hospitality