Hotel La Palma, Capri’s first hotel, founded in 1822 and now reimagined as an elegant 50-room luxury property managed by Oetker Hotels, has partnered with Casa Tua since 2026 to create a distinctive collection of dining experiences. At the heart of this collaboration are Casa Tua, the signature restaurant; Fuoco by Casa Tua, the rooftop restaurant and bar; and Mare by Casa Tua, the seaside restaurant and beach club.

Casa Tua invites you to join its team and become part of a unique hospitality project, where talent is nurtured and professional growth is encouraged.

Missions: As Junior Sommelier, you will contribute to delivering an exceptional wine experience by supporting the wine service and assisting guests in discovering wines that perfectly complement their dining journey. You will work closely with the wine team to ensure seamless operations, impeccable service standards, and the proper presentation and care of the wine collection.

This role offers a unique opportunity to deepen your wine knowledge while developing your guest engagement skills within a luxury hospitality environment.

Profile: As part of the Food & Beverage team, the Junior Sommelier supports the daily execution of wine service, ensuring that every interaction reflects the highest standards of professionalism, attention to detail, and genuine hospitality.

The role actively assists during lunch and dinner service by preparing wine stations, polishing and organizing glassware, decanting and serving wines according to established standards, and ensuring that all wine-related mise en place is properly set up prior to service. The Junior Sommelier also supports tableside wine presentation and contributes to creating meaningful conversations with guests about wine selections and pairings.

In addition to service responsibilities, the role assists with cellar organization, stock replenishment, inventory counts, stock rotation, delivery checks, and the proper storage of wines to maintain quality standards. The Junior Sommelier helps ensure accurate labeling, cleanliness, and overall organization of wine storage areas and service equipment.

The successful candidate is passionate about wine and eager to continuously expand their knowledge of grape varieties, wine regions, vintages, production methods, and food pairings. A proactive attitude, curiosity, and a willingness to learn from experienced professionals are essential for success in this position.

Benefits: The role includes company-provided uniforms and laundry service, complimentary meals in the staff restaurant based on scheduled shifts, a shared staff accommodation, competitive salary package, and opportunities for professional growth and career advancement.