Hotel La Palma - Capri’s first hotel, founded in 1822 and now reimagined as an elegant 50-room luxury property managed by Oetker Hotels, has partnered with Casa Tua since 2026 to create a unique collection of dining experiences: Casa Tua, the signature restaurant; Fuoco by Casa Tua, the rooftop restaurant and bar; and Mare by Casa Tua, the seaside restaurant and beach club.

Casa Tua invites you to join its team and grow within a dynamic and inspiring hospitality environment.

Missions: As an essential member of the Food & Beverage team, the Chef de Rang is dedicated to delivering an impeccable 5‑star dining experience rooted in professionalism, grace, and genuine hospitality. With a constant focus on cleanliness, efficiency, precision, and refined courtesy, the Chef de Rang ensures that every guest feels warmly welcomed, personally valued, and—whenever possible—addressed by name. The mission of this role is to elevate the guest journey through anticipatory service, meticulous attention to detail, and an unwavering commitment to excellence.

Profile: The Chef de Rang is expected to resolve service‑related or food‑quality concerns promptly at the first point of contact, maintain up‑to‑date knowledge of wines, beverages, food trends, and local venues, and consistently apply food‑safety and hygiene standards.

The role requires strong decision‑making skills, emotional maturity, the ability to remain calm and focused in fast‑paced environments, and a sincere, courteous, and humble service style. Excellence in teamwork, open communication, accuracy in transactions, and respectful collaboration with internal partners—including culinary teams is essential. The Chef de Rang fulfills all responsibilities with the highest integrity, adheres to hotel policies and core practices, and maintains proficiency with departmental equipment and POS systems. Additional duties may be assigned to support the smooth and elevated delivery of service.

Advanced English is required to communicate confidently and professionally with our international guests, further developing guest-facing communication skills within a luxury hospitality environment.

Benefits: The role offers uniforms and laundry service provided by the company, complimentary staff canteen meals based on the shift schedule, shared staff accommodation, competitive salary package, and meaningful opportunities for professional growth and career development.