Hotel La Palma - Capri’s first hotel, founded in 1822 and now reimagined as an elegant 50-room luxury property managed by Oetker Hotels, has partnered with Casa Tua since 2026 to create a unique collection of dining experiences: Casa Tua, the signature restaurant; Fuoco by Casa Tua, the rooftop restaurant and bar; and Mare by Casa Tua, the seaside restaurant and beach club.

Casa Tua invites you to join its team and grow within a dynamic and inspiring hospitality environment.

Missions: As a key member of the Food & Beverage team, the Commis de Rang is committed to delivering an exceptional 5‑star dining experience through impeccable service, precision, and genuine care. With constant attention to cleanliness, efficiency, accuracy, and professional courtesy, the role ensures that every guest feels personally welcomed, valued, and - whenever possible - addressed by name.

Profile: In this role, the Commis de Rang contributes to the excellence of the guest experience by upholding the highest culinary and service standards, delivering proactive, timely, and attentive support throughout the dining journey. The Commis de Rang efficiently clears and resets tables, replenishes service items, supports smooth coordination among the team, and communicates openly and respectfully with colleagues and internal partners, including the kitchen. The role requires strong teamwork, accuracy in transactions, and the ability to remain calm, focused, and solution‑oriented in a fast‑paced environment, offering confident menu recommendations when needed.

Benefits: The role offers uniforms and laundry service provided by the company, complimentary staff canteen meals based on the shift schedule, shared staff accommodation, competitive salary package, and meaningful opportunities for professional growth and career development.