Jumby Bay Island – a private and heavenly island in the Caribbean; its personality knows how to capture the imagination and reveals the island’s natural beauty.

Jumby Bay Island is pleased to be a part of Oetker Hotels, which is the most inspiring selection of masterpiece hotels in the world.

Each property within Oetker Hotels has been selected for its individuality and its promise to inspire travelers seeking the finest life has to offer. Distinguished by the finest traditions of hospitality, each property is iconic and one-of-a-kind.

Mission: The role of Sommelier is essential in ensuring that the overall wine service and standards are elevated and maintained at a level where guests’ needs are fully met and all service team members are provided with basic knowledge on wines and available selection. The Sommelier will be responsible for the selection, purchasing, sales and service of wines and will have the ultimate responsibility in ensuring that service staff have a basic level of competence in conversing and serving of wine.

Profile: 

• A minimum of 3-5 years’ experience in a similar role. Experience within a luxury resort/hotel preferred.

• Intermediate to advanced knowledge of wines, vineyards and wine regions preferred. A minimum of WSET Level 2 required or other wine-related qualification (e.g. Court of Master Sommeliers) 

• Strong experience in Opera, Micros and SevenRooms assets

• Experience with Inventory Management System an asset

• Ability to communicate at all levels - excellent listening, verbal and written communication skills

• Ability to work well independently with little supervision

• Strong leadership capabilities with proactive attention to detail

• Ability to work flexible hours

• Valid Antigua & Barbuda Driver's License required

Benefits: Competitive remuneration package.